Chicken & Dumplings

So, there is this page on Facebook that I stumbled across called Crock Pot Girls! It is WONDERFUL! I've found a ton of great recipes on there, and this is one of my favs. I am usually not one for dumplings, but I really liked this! Anyways, I figured I would start sharing my favorite recipes that I stumble across with you! All the recipes that I post will be quick and easy, as I am not one to spend much time in the kitchen. Hope you enjoy!

Chicken & Dumplings
Feel free to substitute any ingredients you wish, and increase/decrease amounts for the size of your family, as I did!

4 boneless/skinless chicken breasts
2 tablespoons of butter
1 (10.75 oz) can of cream of chicken soup
1 (10.75 oz) can of cream of celery soup
3 1/2 cups of chicken broth
1 cup onion, finely diced
1 cup celery, diced
1 cup carrots, diced
Chicken boullion seasoning or cube
salt & pepper

*As for the dumplings... You can make your own dumplings, or use 
1 (10 oz) package of refrigerated biscuit dough, torn into pieces

1. EXCLUDING THE BISCUITS put all ingredients in...

2. Cover and cook on LOW for 8 hours.

3. About an hour (give or take) before serving, remove chicken and pull into pieces and return to the soup mixture, place the torn biscuit dough in and cook until the dough is no longer raw in the center.